Dog Point crafts one of New Zealand’s most sophisticated Sauvignon Blancs. Expressive aromas of citrus zest, tropical fruit, and smoke lead to a palate of vibrant acidity and stony minerality. Fermentation with native yeasts adds subtle texture and complexity. Crisp yet layered, it finishes long and clean. A benchmark for modern Marlborough, perfect with oysters, fresh salads, or creamy cheeses.