Ciacci Piccolomini d’Aragona crafts one of Montalcino’s most admired Brunellos, blending tradition and finesse. The wine opens with aromas of ripe cherry, violet, and leather, followed by a complex palate of plum, tobacco, and spice. Long-aged in oak, it shows both power and polish, carried by fine-grained tannins and lively acidity. A superb representation of Sangiovese Grosso, ideal with roasted game, aged cheese, or rich Tuscan stews.