From the granite soils of Morgon, Château de la Bottière delivers a Gamay of real depth. Aromas of ripe red cherry, plum, and wildflowers lead to a textured palate with gentle tannins and earthy minerality. It’s fresh and fruit-driven, yet shows the complexity of a serious Beaujolais cru. Best served slightly chilled alongside roast poultry, cured meats, or mushroom dishes.