Chalk Hill Chardonnay is a standout from Sonoma County’s rolling hills. Aromas of golden apple, Meyer lemon, and toasted almond introduce a lush palate layered with vanilla, spice, and bright acidity. Barrel fermentation adds depth and texture while preserving freshness. The result is luxurious yet refined—a versatile Chardonnay suited to dishes from roasted poultry to creamy seafood.