From the revered Vaillons vineyard, Besson crafts a Chablis that embodies Burgundy’s limestone heart. Aromas of lemon zest, green apple, and crushed shell precede a taut palate lined with chalky minerality and racy acidity. Subtle aging enhances texture without masking freshness. The finish is saline, pure, and long. A quintessential Premier Cru pairing for oysters, shellfish, or roasted Dover sole.