Argyle Pinot Noir embodies the finesse of Oregon’s Willamette Valley. Aromas of red cherry, raspberry, and subtle oak spice unfold over a silky palate with fine tannins and fresh acidity. There’s a quiet power here—fruit purity balanced by savory depth and minerality. A classic cool-climate Pinot that shines with roast duck, grilled salmon, or mushroom dishes. Graceful and precise from start to finish.