Allan Scott’s Sauvignon Blanc is a benchmark of Marlborough freshness. Aromas of citrus zest, guava, and cut grass lead to a lively palate driven by tangy acidity and a hint of salinity. The finish is crisp and dry, emphasizing pure fruit and precision. This wine captures the energy of New Zealand’s coastal vineyards—vivid, refreshing, and endlessly drinkable. Perfect with oysters, grilled asparagus, or goat cheese crostini.