Lot 26 Barolo delivers the hallmark power and perfume of Italy’s most noble red. High-altitude Nebbiolo vineyards produce aromas of dried roses, red cherry, and forest floor. On the palate, vibrant acidity and fine tannins frame flavors of raspberry, tar, and spice. Extended aging adds earthy depth and savory complexity. Serve with braised short ribs, truffle risotto, or aged Parmigiano. A pure expression of Piedmont tradition.