A modern California classic, 7 Deadly Zins captures the generous soul of old-vine Zinfandel. Dense aromas of blackberries, plum, and clove spill into a rich palate balanced by soft tannins and hints of toasted vanilla. Lush but not heavy, it finishes with a touch of pepper and smoke. Serve it with baby-back ribs, pepperoni pizza, or spicy sausages—this is Zinfandel built for flavor and fun.