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Catena Classic Malbec 750ml
$20.99Iconic Argentine Malbec with blackberry, plum, and spice. Rich yet refined—perfect for steak, empanadas, or grilled portobellos. -
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Cavit Pinot Grigio 1.5L
$19.99Crisp Italian white with apple, pear, and citrus zest. Light, refreshing, and easy to love—perfect for seafood, salads, or everyday enjoyment. -
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Caymus Vineyards Cabernet Sauvignon
$79.99Legendary Napa Cabernet bursting with blackberry, cocoa, and vanilla. Plush, powerful, and polished—perfect for celebratory meals or rich red meats. -
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Ceppaiano Toscana Rosso “Keith Haring” 750ML
$24.99Modern Tuscan blend with ripe cherry, plum, and spice. Smooth and fruit-forward—ideal for pizza, pasta, or casual Italian fare. -
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Cesari Amarone 750ml
$49.99Rich and velvety Amarone with dried cherry, fig, and cocoa. Full-bodied and luxurious—ideal for braised meats or aged cheese. -
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Chalk Hill Chardonnay Sonoma 750ML
$19.99Sonoma Chardonnay with ripe pear, citrus, and vanilla cream. Rich and balanced—perfect for roast chicken or lobster tail. -
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Chapoutier La Bernadine 750ML
$59.99Elegant Châteauneuf-du-Pape with blackberry, licorice, and garrigue herbs. Silky and complex—ideal for lamb or game. -
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Charles de Cazanove Brut Champagne 750ml
$39.99Vibrant Champagne with notes of green apple, citrus, and toasted brioche. Crisp, refined, and celebratory—perfect with oysters or soft cheese. -
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Charles de Cazanove Rose Champagne 750ml
$44.99Delicate rosé Champagne with aromas of strawberry, red currant, and citrus zest. Elegant, dry, and refreshing—ideal for salmon, sushi, or celebrations. -
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Chateau de la Bottiere Morgon 750ML
$21.99Lively Cru Beaujolais with cherry, violet, and spice. Juicy yet structured—perfect with roasted chicken or charcuterie. -
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Chateau Haut La Greniere 750 ML
$15.99Classic Bordeaux with dark fruit, cedar, and spice. Medium-bodied and smooth—great with grilled steak or lentil stew. -
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Château Hyot Castillon Côtes de Bordeaux
$17.99Classic right-bank Bordeaux with blackcurrant, plum, and cedar. Medium-bodied and smooth—perfect for roast lamb or mushroom dishes. -
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Château Lagrézette Grande Réserve Cahors Malbec 750ML
$19.99French Malbec with blackberry, violet, and cocoa. Structured and earthy—excellent with steak frites or duck confit. -
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Chateau Larose-Trintaudon Haut-Medoc 750ml
$24.99Polished Left Bank Bordeaux with cassis, tobacco, and spice. Structured yet smooth—ideal for roast beef or lamb chops. -
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Ciacci Piccolomini D ‘ Aragona, Pianrosso
$89.99A profound Brunello from a top Montalcino site, showing cherry, leather, and truffle. Complex and age-worthy—ideal with game or truffle risotto.
Showing 61–75 of 335 item(s)

