Red cherry, wild strawberry, and dried rose with savory spice and a long, structured finish.
Produced from 100% Xinomavro in Naoussa, northern Greece, this expressive red showcases the grape’s distinctive combination of bright fruit, vibrant acidity, and firm tannins. Notes of cherry and raspberry mingle with sun-dried tomato, olive, tobacco, and earthy spice, revealing a savory complexity often compared to Nebbiolo. Medium-bodied with fine-grained tannins and a lively mineral edge, it finishes dry, elegant, and distinctly Greek.











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