Maple syrup, caramelized sugar, and vanilla custard with toasted oak and a long, spicy finish.
This distinctive single-barrel expression builds on WhistlePig’s 12-year-aged rye whiskey, bringing together the bold spice of mature rye with the dessert-inspired richness of a Maple Crème Brûlée cask. Layers of maple, brown sugar, vanilla, and toasted oak complement notes of cinnamon, dark caramel, and peppery rye. Full-bodied and richly textured, it finishes long and warming, with lingering sweetness balanced by the whiskey’s signature spice.










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