Black cherry, dried plum, and baking spice with cocoa and a long, savory finish.
Produced from traditional Valpolicella grapes, the wine undergoes the classic ripasso process, refermenting on the skins of Amarone to build additional depth, texture, and complexity. Ripe cherry and plum are layered with dried herbs, dark chocolate, tobacco, and warm spice. Medium to full-bodied with fresh acidity and supple tannins, it delivers Amarone-like richness while retaining the lift and drinkability of Valpolicella.










Reviews
There are no reviews yet.