Wild cherry, raspberry, and rose petal with forest floor and a long, savory finish.
Produced from Peay’s organically farmed estate vineyard on the cool, windswept West Sonoma Coast, this Pinot Noir combines coastal freshness with impressive depth. Partial whole-cluster fermentation and restrained French oak frame layers of red fruit, violet, tea leaf, earth, and subtle spice. Medium-bodied with vibrant acidity and fine, structured tannins, it finishes elegant, mineral, and distinctly coastal.









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