Red cherry, wild strawberry, and rose petal with savory spice and a silky, mineral finish.
Produced from vineyards throughout Oregon’s Willamette Valley, this Pinot Noir reflects Cristom’s elegant, site-driven style and signature use of whole-cluster fermentation. Bright red fruit is layered with violet, tea leaf, forest floor, and subtle spice, while restrained French oak adds texture without masking the fruit. Medium-bodied with vibrant acidity and fine tannins, it finishes long, lifted, and distinctly Willamette Valley.











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