Green apple, lemon zest, and toasted brioche with a crisp, finely textured finish.
Produced in the Loire Valley from a blend led by Chenin Blanc with Chardonnay and Cabernet Franc, this traditional-method sparkling wine is aged on the lees to build texture and complexity. The palate layers citrus and orchard fruit with subtle floral notes, almond, and fresh pastry, carried by bright acidity and fine bubbles. Light to medium-bodied with a lively mousse, it finishes dry, elegant, and refreshingly mineral.









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