Baked apple, toasted oak, and warm spice with a smooth, lingering finish.
Produced in Normandy from fermented cider apples and aged in French oak, this mature Calvados develops added richness while retaining vibrant orchard fruit character. The palate layers stewed apple, vanilla, caramel, and subtle baking spice with hints of roasted nuts and dried fruit from extended aging. Medium-bodied with a silky texture and integrated warmth, it finishes long, refined, and distinctly apple-driven.










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