Green apple, lemon zest, and toasted brioche with a crisp, elegant finish.
Produced in Limoux using the traditional method, this sparkling wine is crafted primarily from Chardonnay and Chenin Blanc, with Pinot Noir adding depth and finesse. Extended lees aging creates fine, persistent bubbles while layering citrus, orchard fruit, and subtle pastry notes over vibrant acidity and fresh minerality. Medium-bodied with a refined mousse, it finishes dry, polished, and beautifully balanced.










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