Wild strawberry, blood orange, and toasted brioche with a long, elegant finish.
Produced in Alto Adige using the traditional method, this rosé sparkling wine combines mountain freshness with refined complexity. Extended lees aging creates a fine, persistent mousse while layering delicate red berry fruit, citrus, and subtle pastry notes over vibrant mineral tension. Medium-bodied with bright acidity and exceptional precision, it finishes dry, graceful, and distinctly alpine in character.











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