Citrus blossom, white peach, and Mediterranean herbs with a bright, saline finish.
Produced in Salento in southern Italy, this Vermentino captures the freshness and coastal character that thrive in the region’s sun-drenched vineyards. Fermented in stainless steel to preserve aromatic purity, it layers ripe orchard fruit and citrus with subtle floral notes and a touch of sea-breeze minerality. Light to medium-bodied with vibrant acidity, it finishes crisp, refreshing, and distinctly Mediterranean in style.










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