Spiced oak, orange peel, and vanilla with a firm, dry finish.
Distilled in Kentucky with a high-rye mash bill, this bourbon leans into structure and spice rather than sweetness. The palate shows toffee and caramel layered with baking spice, black pepper, and a hint of citrus, shaped by aging in charred American oak. Medium-bodied with a focused, slightly angular profile, it finishes clean and dry with lingering spice.











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