Roederer Estate Brut 750ml

Green apple, pear, and brioche with a crisp, elegant finish.

From Anderson Valley in California, this traditional-method sparkling wine is crafted by the California estate of Champagne house Louis Roederer. The blend—roughly Chardonnay-driven with Pinot Noir—is enhanced by 10–15% oak-aged reserve wines, adding depth and texture. Bright citrus, orchard fruit, and subtle toast carry through a medium-bodied palate with fine mousse and vibrant acidity. Polished and balanced, it finishes clean, mineral, and quietly complex.