Baked pear, honey, and warm spice with a rich, rounded finish.
Produced in Speyside and matured in bourbon, sherry, and new oak casks before marrying in a traditional solera vat, this single malt emphasizes texture and layered complexity. The palate combines ripe orchard fruit, vanilla, and toasted malt with notes of cinnamon, dried fruit, and subtle oak spice. Medium to full-bodied with a silky mouthfeel, it finishes warm, smooth, and gently sweet with impressive depth.











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