Black raspberry, citrus peel, and vanilla with a rich, velvety finish.
Produced in the Loire Valley of France, this iconic liqueur is made from an infusion of raspberries, blackberries, and blackcurrants, layered with Madagascar vanilla, Moroccan citrus peel, honey, spices, and a cognac base. The profile is lush and fruit-driven yet nuanced—deep berry flavor balanced by citrus brightness and subtle spice, carried on a silky, slightly sweet texture. Medium-bodied at 16.5% ABV, it finishes smooth, aromatic, and expressive, a staple for cocktails like the French Martini or served simply with sparkling wine.











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