Cooked agave, citrus, and vanilla with a rich, softly spiced finish.
Produced in Tequila, Jalisco using traditional methods—brick ovens, tahona stone crushing, and copper pot distillation—this reposado is aged about 7 months in used American oak barrels. Layers of caramel, butter, sage, and light spice carry through a medium to full-bodied palate with a distinctive oily texture. Deeply expressive and balanced, it finishes long, warm, and built for sipping or elevated cocktails.









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