Cooked agave, vanilla, and caramel with a smooth, lightly spiced finish.
Produced in Jalisco from 100% blue Weber agave, this reposado is aged for about eight months in American oak barrels, adding depth while preserving agave character. The profile balances roasted agave sweetness with notes of vanilla, caramel, and a touch of chocolate and pepper from oak influence. Medium-bodied with a rounded texture, it finishes mellow, polished, and versatile for both sipping and cocktails.











Reviews
There are no reviews yet.