Dried cherry, fig, and cocoa with a rich, warming finish.
From the Valpolicella Classico zone in Veneto, this Amarone is made from Corvina, Rondinella, and Molinara grapes dried through the traditional appassimento method to concentrate flavor and structure. Fermented to dryness and aged in oak, it delivers dense dark fruit layered with baking spice and a touch of bitter chocolate. Full-bodied with firm tannins and elevated alcohol, it finishes long, powerful, and deeply expressive.









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