Dried apricot, baking spice, and toasted oak with a long, elegant finish.
Crafted in Cognac from Grande Champagne fruit, this expression was designed to reflect the richer, higher-proof style of 19th-century cognac traditionally used in classic cocktails. Distilled on the lees in copper pot stills and aged in French oak, it layers stone fruit, honey, vanilla, and warm spice with notable structure and lift. Medium to full-bodied with a textured mouthfeel, it finishes dry, refined, and quietly powerful.










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