Cooked agave, vanilla, and light oak with a smooth, gently spiced finish.
Produced in Jalisco from 100% blue Weber agave, this tequila is rested in American oak barrels for several months to add softness and subtle wood influence while preserving agave character. The profile shows roasted agave up front, layered with caramel, citrus, and a touch of pepper. Medium-bodied with a rounded texture, it finishes clean, balanced, and versatile for both sipping and cocktails.










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