Molasses, dark caramel, and baking spice with a rich, warming finish.
Produced in Bermuda from a blend of pot and column still rums, this dark rum is aged in oak barrels to develop depth, richness, and its signature color. The palate layers brown sugar, vanilla, dried fruit, and light smoke over notes of clove and toasted oak. Medium to full-bodied with a velvety texture, it finishes smooth, slightly spicy, and distinctly rum-forward.











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