Cooked agave, dried fruit, and warm spice with a smooth, oak-driven finish.
Crafted from 100% blue agave and aged roughly 14 months in French oak barrels, this añejo leans into richness while maintaining balance. Notes of plum, tangerine, toasted almond, and light smoke carry through a medium to full-bodied palate with a silky texture. Polished and expressive, it finishes long, warm, and built for sipping.










Reviews
There are no reviews yet.