Tropical fruit, citrus haze, and soft hop oils with a juicy, pillowy finish.
Brewed in Vermont, this New England–style IPA is built around a rotating field blend of hops (notably from Eggers Hops), giving it a layered, evolving aromatic profile. Expect notes of mango, citrus, and ripe stone fruit over a soft, hazy base, with low bitterness and a rounded mouthfeel. Medium-bodied at around 6.1% ABV, it finishes smooth, expressive, and distinctly hop-driven without sharp edges.










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