Lemon, green apple, and flint with a crisp, mineral-driven finish.
From Chablis in northern Burgundy, this Chardonnay is fermented and aged entirely in stainless steel, with no oak influence, preserving purity and freshness. The profile is bright and focused, showing citrus, orchard fruit, and a distinct chalky minerality typical of the region’s limestone soils. Light to medium-bodied with vibrant acidity, it finishes clean, precise, and highly food-friendly.











Reviews
There are no reviews yet.