Grapefruit, pine, and caramel malt with a firm, hop-forward finish.
Brewed in Petaluma, California, this flagship West Coast IPA is built on a backbone of caramel and crystal malts balanced by a classic “C-hop” lineup—Cascade, Centennial, Chinook, and Simcoe. The profile is bold yet structured, layering citrus and resin with a touch of malt sweetness to round out the bitterness. Medium-bodied at 6.2% ABV, it finishes crisp, assertive, and clean, a benchmark for the classic American IPA style.










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