Dried apricot, vanilla, and toasted almond with a smooth, elegant finish.
Produced in Cognac, France from eaux-de-vie aged in French oak, this VSOP expression balances richness with a softer, more refined profile. The palate layers stone fruit, caramel, and baking spice over subtle floral notes and gentle oak influence developed through extended aging. Medium-bodied with a silky texture and integrated warmth, it finishes mellow, polished, and lightly nutty.









Reviews
There are no reviews yet.