Wild strawberry, blood orange, and crushed herbs with a vibrant, savory finish.
Produced in Abruzzo from 100% Montepulciano, this traditional Cerasuolo rosé is deeper in color and more structured than most rosés, while maintaining remarkable freshness. Fermented in stainless steel to preserve purity and energy, it layers ripe red fruit with citrus, floral notes, and subtle mineral character. Medium-bodied with bright acidity and impressive depth, it finishes dry, lifted, and distinctly Italian in style.









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