Caramel, vanilla, and orange peel with bold spice and a long, warming finish.
Produced in Lawrenceburg, Kentucky, this flagship bourbon is distilled from a high-rye mash bill and aged roughly 6–8 years in heavily charred American oak barrels. Bottled at 101 proof, it delivers a fuller, more intense profile than most bourbons—layering sweet corn, toffee, and citrus over pronounced rye spice and oak. Medium to full-bodied with a firm structure, it finishes long, peppery, and distinctly classic, built for both serious sipping and cocktails.









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