Dried fruit, orange peel, and baking spice with a rich, lingering finish.
Produced in Speyside, Scotland, this single malt is matured exclusively in Oloroso sherry-seasoned European oak casks from Jerez, giving it a deeper, more structured profile. The palate layers raisin, fig, and dark chocolate with notes of clove, cinnamon, and polished oak. Medium to full-bodied with a silky texture, it finishes long, warm, and classically sherried—built for focused, after-dinner sipping.









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