Black cherry, cassis, and sweet spice with a smooth, oak-laced finish.
From Rioja, Spain, this Tempranillo-led blend (with small amounts of Garnacha, Graciano, and others) is aged extensively in American and French oak—typically over 20 months—followed by bottle aging to meet Reserva standards . The profile is classic Rioja—ripe dark fruit layered with vanilla, cocoa, and baking spice, alongside hints of tobacco and herbs from oak influence . Medium to full-bodied with polished tannins and integrated acidity, it finishes long, structured, and distinctly traditional in style.









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