Orange peel, honey, and gentle herbal bitterness with a crisp, citrus-driven finish.
Produced in Piedmont, Italy, this aromatized wine is based on Moscato and infused with botanicals including cinchona (quinine), gentian, and citrus peel, following the original 1891 recipe. The profile balances sweetness and bitterness—showing bright citrus, light floral notes, and a subtle spice edge—making it more vibrant and bitter than traditional vermouth. Medium-bodied with a smooth, wine-like texture, it finishes clean, aromatic, and highly versatile, equally suited to aperitivo service or classic cocktails like the Vesper.










Reviews
There are no reviews yet.