Caramel, banana, and baking spice with a smooth, layered finish.
Produced in Ireland, this triple-distilled blend is matured in three distinct cask types—virgin oak, seasoned American whiskey barrels, and Oloroso sherry casks—then married for balance and depth. The profile is expressive and rounded—vanilla, toffee, and ripe fruit layered with spice and toasted oak from the virgin cask influence. Medium-bodied with a smooth, polished texture, it finishes warm, mellow, and versatile, built for both sipping and cocktails.









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