Grapefruit, kiwi, and fresh herbs with a bright, citrus-driven finish.
Produced from organically farmed vineyards in California, this Sauvignon Blanc is fermented in stainless steel to preserve freshness and varietal clarity. The palate layers tropical fruit and lime zest with subtle grassy notes and crisp acidity that keeps the wine focused and energetic. Light to medium-bodied with a clean structure, it finishes vibrant, refreshing, and distinctly fruit-forward.











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