Blackberry, cassis, and mocha with a rich, structured finish.
From Paso Robles on California’s Central Coast, this Cabernet Sauvignon is sourced from estate and nearby vineyards, fermented in stainless steel and aged in French oak to build depth and polish. The style leans bold and modern—ripe dark fruit layered with cocoa, espresso, and a touch of spice—supported by firm, well-integrated tannins. Full-bodied with a plush texture, it finishes long, concentrated, and distinctly Paso in character.











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