Aged in oak for a decade, Sandeman 10 Year Tawny Port reveals layers of complexity and finesse. Aromas of roasted hazelnut, dried apricot, and toffee lead into a rich, velvety palate balanced by bright acidity. The finish lingers with notes of caramelized fruit and spice. A world-class dessert wine that pairs perfectly with crème brûlée, aged cheese, or enjoyed on its own.