William Fèvre’s Champs Royaux is a textbook example of Chablis—unoaked, vibrant, and mineral-driven. Aromas of citrus, green apple, and white flowers introduce a clean, focused palate framed by bracing acidity and flinty undertones. The finish is long and saline, showcasing the purity of Chardonnay from northern Burgundy. A perfect match for oysters, seafood, and goat cheese.