Villa Antinori Rosso embodies the Antinori family’s hallmark elegance, blending Sangiovese with Cabernet Sauvignon, Merlot, and Syrah. Aromas of cherry, dried herbs, and cedar lead into a silky palate framed by soft tannins and lively acidity. The finish is long and polished, offering a true taste of Tuscany’s tradition and grace. Perfect with grilled steak, pasta Bolognese, or aged Pecorino.