From G.D. Vajra’s celebrated estate, Kye is a profound expression of Freisa—a cousin of Nebbiolo—crafted with precision and elegance. Aromas of black cherry, rose petal, and peppercorn lead to a rich, structured palate brimming with depth and energy. Silky tannins and subtle minerality carry through a long, savory finish. A soulful Italian red with both power and finesse, perfect for braised meats or aged cheeses.