Duckhorn’s Sauvignon Blanc marries Napa Valley ripeness with cool-climate freshness. Bright aromas of grapefruit, melon, and lemongrass introduce a vibrant palate framed by clean acidity and subtle creaminess. Fermentation in stainless steel and neutral oak creates both texture and lift. Fresh, balanced, and versatile—this white is equally suited to seafood, salads, or light pastas.