The Ciacci Piccolomini d’Aragona Pianrosso Brunello represents the pinnacle of Tuscan craftsmanship. From the estate’s prized single vineyard, it reveals layers of red cherry, plum, and dried herbs framed by earthy undertones and polished tannins. Long barrel aging in Slavonian oak brings depth and finesse. Full-bodied yet graceful, it’s a benchmark Brunello built for longevity. Pair with braised lamb, truffle pasta, or aged cheeses.