Caymus Cabernet Sauvignon represents the epitome of Napa Valley richness. Layers of ripe blackberry, cassis, and mocha unfold over a dense, silky palate supported by fine-grained tannins. Long oak aging imparts depth and warmth, while the finish remains smooth and velvety. This is a wine that defines California luxury—bold yet balanced, built to impress with filet mignon, braised short ribs, or prime rib.